Many of us can chop tomatoes with a knife, or cook dishes by following a recipe written in front of it. But fewer people choose it as a professional career. And fewer of them can manage to be a chef. Being a chef is not just about cooking delicious food, it requires the ability to manage a team and keep the kitchen chaos under control. Culinary schools are institutes that draw the right career path for those who really want to be a chef and those who do not hesitate to take this responsibility.
There are many culinary schools in different countries of the world known for their skilled instructor chefs and effective training programs. These institutions, which are in the race to be among the best culinary schools in the world, of course, cannot create a chef from a person with no talent and interest in this field, but they can polish talents with the right education. Certificates and diplomas from the best culinary schools in the world almost guarantee the job that even the world's leading universities cannot promise. The hospitality industry, always on the lookout for qualified staff, is looking forward to brand new chief candidates graduating from these culinary schools.
If you want to study at one of the best culinary schools in the world, you have to afford to go to another city or country and experience a challenging education process. However, the career promised at the end of the process is not an easily achievable goal. To be trained by some of the best instructor chefs in the world, to gain experience in top-end hotel and restaurant kitchens, to learn techniques to help you gain superiority to your competitors, and to have a graduation certificate that offers the assurance of one of the best culinary school in the world, would help you to easily overcome many of the challenges on your way to becoming a successful and world-renowned chef.
Many of the best culinary schools in the world are located in countries that are capitals of the hospitality industry and international cuisine. These culinary schools, which offer many different education programs to be shaped for candidates at different levels, are institutes where culinary art education is provided. We've put together some of the best culinary schools in the world and listed them for you. The determination to be able to go on your way to your goal without giving up is the key to real success.
Table of Contents
Best Culinary Schools in the World
Best Culinary Schools in the World
Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts is named after Auguste Escoffier, one of the fathers of modern cuisine, whose books are still the major reference. Affiliated with the Auguste Escoffier Foundation, chaired by Auguste Escoffier's great-grandson Michel Escoffier, the Auguste Escoffier School of Culinary Arts has two campuses in Boulder, Colorado, and Austin, Texas. Auguste Escoffier School of Culinary Arts, which trains innovative chefs by combining classical French techniques with modern culinary techniques, is recognized as one of the best culinary schools in the world. Auguste Escoffier School of Culinary Arts also leads the industry as the first culinary institute to offer an online culinary arts and pastry arts diploma program.
Culinary Arts Academy
Switzerland has a special place in culinary arts education. Culinary Arts Academy Switzerland, which was founded as Domino Carlton Tivoli International Hotel Management Career Center in 1991, is one of the leading culinary schools both in its country and in the world. At its three campuses in Le Bouveret, Lucerne, and Brig, Culinary Arts Academy Switzerland offers its students the opportunity to study hands-on with some of the world's most experienced chefs. Culinary Arts Academy Switzerland, which enables its students to view the culinary world from a wide perspective with its instructors who have worked in Michelin-starred restaurants, has repeatedly proven that it is one of the best culinary schools in the world with the awards it has received over the years.
Le Cordon Bleu
Le Cordon Bleu is the most famous culinary school in the world. La Cuisinière Cordon Bleu magazine, founded by Marthe Distel at the end of the 19th century and publishing lessons by famous french chefs, forms the basis of Le Cordon Bleu. In 1895, Henri-Paul Pellaprat and Marthe Distel converted the magazine, which name was inspired by the blue ribbon, the symbol of perfection, into an institute in Paris, and Le Cordon Bleu was established. Le Cordon Bleu, which was established to teach French haute cuisine, operates as a French culinary and hospitality school. Le Cordon Bleu, which opened its first school outside France in 1933 in London, England, has 35 institutes in 20 countries today. One of the best culinary schools, Le Cordon Bleu has contributed greatly to the worldwide recognition of French cuisine for over 120 years.
The Culinary Institute of America
The International Culinary Center
Hattori Nutrition College
Institute of Culinary Education
Westminster Kingsway College