A kitchen without a cutting board cannot be considered a kitchen. There is no more functional and elegant product than a quality cutting board lying on your kitchen countertop. There is a lot of research on which material is healthier for producing cutting boards, but there is no common decision. A properly maintained wood cutting board is both healthy and useful, as it is a natural material.
However, the definition of a wooden cutting board is very different from that of a quality wooden cutting board. The quality cutting board, which requires expertise in production, can only be produced with the right raw material selection and quality craftsmanship. The best cutting board brands are able to produce high-quality wood cutting boards with their long years of knowledge and quality workforce and machinery.
If you really want to use your cutting boards in a healthy way, even the best quality cutting board produced by the best cutting board brand will not be enough. It would be best if you had multiple cutting boards. It is not healthy to chop lettuce for your salad on a cutting board where you cut raw beef tenderloin. It is not right to slice cooked turkey on a cutting board that used for preparing beef before. And even for the taste, you need to have a small cutting board on which you only slice the garlic.
For this reason, the best cutting board brands offer many different sizes and thicknesses on their cutting board collection for various purposes. Yes, there are even those who produce wooden models where you can just slice your Christmas turkey. The fact that the cutting board you are going to use is double-sided also provides an advantage of use.
Not all wooden cutting boards made of various types of woods have the same characteristics. The quality of the cutting board is determined by the type of wood used in its production, the way the wood is cut and pasted, and the thickness of the wood. End grain cutting boards, which consists of a large number of boards glued vertically when you look at the board, prolong the life of the blades you use. You can use your end grain cutting board for much longer, as the wood fibers can be restored after cutting. The highest-priced products of the best cutting board brands are End Grain cutting boards, which are usually made of American Walnut wood.
Even if you bought the product of the world-famous and best cutting board brand, you have the responsibility to take care of the cutting board. After using your cutting board, washing and setting it aside does not allow you to use it for a long time. In specific periods, it is necessary to sand the board and apply maintenance oil in accordance with the brand's cutting board maintenance procedure. Already the best cutting board brands provide their users the necessary kit to carry out this maintenance.
We prepare every meal, sandwich, toast, or salad on our cutting board. This makes cutting boards very important for both our comfort in the kitchen and our family health. So that's why we need to get the best cutting boards, use them correctly, and maintain them. For this, it is good to have some knowledge about the best cutting board brands. We have listed some of the best cutting board brands for you. We wish you a healthy and enjoyable time in your kitchen.
The 6 Best Cutting Board Brands
John Boos & Co.
Best Cutting Board Brands - John Boos & Co.
John Boos & Co., founded in 1887 in Effingham, IL, is one of the oldest foodservice equipment and butcher block manufacturers that continues its activities uninterruptedly in the US. Conrad Boos decided to make a wooden block to use in his blacksmith shop. The three-legged wooden block to absorb hammer blows changed the fate of Conrad Boos and his company. As soon as a local butcher shop owner saw this first Boos Block® product, he thought that he could use it in his own meat market, and he shared that idea with Conrad Boos and his son John. John manufactured one of the same products and sold it to the meat market, and John Boos & Co.'s adventure began. Identifying this shortfall in the commercial market, John accelerated manufacturing and began to expand his customer portfolio.
Businessman and entrepreneur Adelbert Gravenhorst saw the potential of this innovative product and decided to invest. Together with Conrad and John Boos, they founded John Boos & Co. in 1892. Adelbert Gravenhorst focused on responding to the demand of the growing commercial meat markets and provided the necessary investment to increase the manufacturing capacity of the butcher block. John Boos & Co. headed to one goal with one product. In 1900, John Boos & Co. introduced Boos Block® to the world at the World's Fair in Paris. After the success of his investment, Adelbert Gravenhorst became president of John Boos & Co. in 1902.
Even at the Great Depression Era, the company continued to grow. John Boos & Co. added foodservice worktables and tabletops to its product range. During WWII, John Boos & Co. sold 80% of its production to the US Army, Navy, and Marine. At the end of WWII, John Boos & Co. became a brand with a stronger financial structure and a new philosophy of production and branding.
It expanded the production of stainless steel equipment in the 1960s in line with the needs and demands of the market. The fact that it produces stainless steel workbenches and wooden blocks in the same location has provided a great advantage and has enabled both wood and stainless steel to be used in many of its products, and this advantage has led to the development of many different models.
In 1970, John Boos & Co. started to work on the residential product collection in addition to the products it produced for the commercial product market and became a brand that appealed to a wide target audience throughout the country.
John Boos & Co., which designs and manufactures cutting boards and butcher blocks in different designs for a wide range of purposes, is considered one of the best cutting board brands. It offers a wide range of products, from cutting boards that should be on your counter every day to cutting boards that you only use when slicing turkey. In addition to cutting boards, John Boos & Co. offers both classic and modern style solutions with its kitchen islands. In 1990, thanks to its ability to process stainless steel, the brand combined wood and stainless steel in the residential kitchen islands, creating a modern-looking product line and received great acclaim.
As a brand that has managed to adapt to changes in the market, John Boos & Co. is one of the leading brands in both commercial and residential cutting boards. With its production facility in Effingham, IL and its extensive dealer network, including the world's largest store chains, the company responds to many different needs of consumers.
Best Cutting Board Brands - Wüsthof
Wüsthof is one of the most renowned knife manufacturers in the world. Founded by Abraham Wüsthof in 1814, Wüsthof has remained a family business since its first day and is now managed by the seventh generation of the family, Harald Wüsthof and Viola Wüsthof.
Wüsthof has been manufacturing for more than 200 years with keeping the importance of quality and functionality at the forefront, and its headquarters are in Solingen, Germany, just like its first day. Solingen, known as the "City of Blades," is renowned for its high-quality knife production and Wüsthof's manufacturing facilities are an essential part of this city.
In addition to knife production, Wüsthof offers a range of cutting boards with the same quality concept. Using its know-how in the production of knives as well as in cutting board production, Wüsthof has become one of the best cutting board brands.
Wood was the most preferred raw material in the production of knife handles until the period when composite materials began to be used more. Wüsthof has managed to direct its experience in wood processing to the production of cutting boards, taking into account the needs of its customers. Wüsthof manufactures cutting and chopping boards in different sizes and styles and reaches a wide audience with its sales network in more than 80 countries around the world. Wüsthof is one of the brands preferred by professionals and is the official provider of many national culinary teams, such as German and Japanese teams.
Based in Solingen, Wüsthof prefers beech timber in the manufacture of cutting boards. Wüsthof is one of the cutting board brands that offer both usability and elegance together with cutting board designs which bears the signature of neonbraun | henning gaulke. With the combination of two centuries of experience and tradition, Wüsthof is taking its place among the best cutting board brands.
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