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Brands Lists
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Social Responsibility Environment Education Innovations Retail Design Photography
Brands Lists
Gourmet
Executive Chef Kazuya Matsuoka
LIFESTYLE - INTERVIEW
Many different tastes can be obtained using the same ingredients. Aburi is one of the cooking techniques that provide this. I talked to Executive Chef Kazuya Matsuoka, who signs innovative Japanese dishes with this technique at Miku Vancouver.
by Meryem Aksoy
Executive Chef Masanori Tomikawa
LIFESTYLE - INTERVIEW
Since 1971, Yamazato Restaurant has been representing the refined authentic haute cuisine of Japan, Kaiseki Ryori. In 2002, Yamazato Restaurant became the first Michelin-starred traditional kaiseki restaurant outside of Japan. I talked with Executive Chef Masanori Tomikawa, Executive Chef and Manager of Yamazato Restaurant.
by Meryem Aksoy
Top Beer Brands
LIFESTYLE - LISTING
Beer continues to be the most consumed alcoholic beverage in the world, but the balances within it are constantly changing. Craft beer makers are increasing their market share day by day in the beer industry dominated by top beer brands.
by Mehmet Kaplan
Best Coffee Grinders
LIFESTYLE - EDITORIAL
Coffee is not just a beverage, it is an expression of passion. In order to get the best taste for yourself, you can prepare the coffee beans by using the best coffee grinders.
by Beren Dere
Bontena Brand Network
BRAND
View
Shoryu Ramen Manchester
Restaurant - Manchester
Emilio Moretto, Founder and CEO of Moretto
Corkscrew
MASTERPAN
Skillet
Chef Daniel Rueda - Restaurante TAPEO
Restaurant - Barcelona
SAFFOS
Tea
Luke Schneider, Founder and CEO of Fire Dept. Coffee
Coffee
DeLafee
Chocolate
Bontena
Coffee
Luke Schneider, Founder and CEO of Fire Dept. Coffee
LIFESTYLE - INTERVIEW
While Luke and his wife looking for a new taste that fits them, they discovered their passion for coffee roasting. This passion has turned into a business, this business turned into a brand that supports firefighters.
by Beren Dere
Joshua Renouf
LIFESTYLE - INTERVIEW
It should be wonderful to wake up in the morning with the smell of delicious coffee, and then start a day with a cup of coffee ready to drink, without wasting any time. I talked to Joshua Renouf about Barisieur, Tea or Coffee Brewing Alarm Clock, that he designed.
by Mehmet Kaplan
Starbucks - Vera Bradley Exclusive Merchandise Collection
LIFESTYLE - EDITORIAL
Starbucks collaborates with Vera Bradley to celebrates the arrival of summer. This exclusive merchandise collection adds color to the taste at Starbucks stores in Asia.
by Beren Dere
Beverages
Conor McGregor, Mixed Martial Arts (MMA) World Champion
LIFESTYLE - EDITORIAL
Success in professional sports brings fame and gain. Athletes who use the fame they have gained makes much more financial income. Conor McGregor, Mixed Martial Arts (MMA) World Champion, is one of the most successful professional athletes in branding his name. Today, Conor McGregor, founder of Eire Born Spirits, announces the launch of Proper No. Twelve Irish Whiskey in Australia.
by Mehmet Kaplan
Alexandros Sophocleous, Founder and CEO of SAFFOS
LIFESTYLE - INTERVIEW
Not every innovation has to be in tech products. Alexandros Sophocleous created a brand new product line with the idea of Saffron tea. I talked to him about the saffron infused rooibos tea brand SAFFOS.
by Mehmet Kaplan
Bud Light Lemon Tea
LIFESTYLE - EDITORIAL
With the new Bud Light Lemon Tea, Bud Light is expanding its citrus peels range created by innovative brewing methods.
by Caner Ozdemir
More in Gourmet
Mutti® Sauces for Pizza
LIFESTYLE - EDITORIAL
Mutti inspired by Positano, Naples, and Parma's local ingredients and flavors, and created a new series of sauces that pay tribute to these three Italian cities.
by Mehmet Kaplan
GODIVA Announces the Opening of its First Café in New York City
LIFESTYLE - EDITORIAL
GODIVA Café, which is one of the steps of GODIVA's global strategy aiming at fivefold growth in the next six years, has been opened its first chocolate café in New York City following Japan, China, Belgium, and the Middle East.
by Mehmet Kaplan
Princi in New York City
LIFESTYLE - COMPANY NEWS
The city’s Starbucks Reserve™ Roastery won’t officially open its doors until later this year, but New Yorkers can get their first taste of Princi starting Oct. 25.
Source : Starbucks
Starbucks Corporation
LIFESTYLE - COMPANY NEWS
Through the alliance, the two companies will work closely together on the existing Starbucks range of roast and ground coffee, whole beans as well as instant and portioned coffee.
Source : Starbucks
Corralito Steakhouse to Open its Fourth Restaurant in El Paso at WestStar Tower
LIFESTYLE - EDITORIAL
When the construction of the WestStar Tower is completed in 2020, it will host a 4,000 square-foot Corralito Steakhouse on the ground floor.
by Melisa Kaya
GODIVA Premium Baking Mixes
LIFESTYLE - EDITORIAL
GODIVA expands its chocolate range with the partnership of General Mills. Brand's new chocolate ingredient baking mixes will allow kitchen fans to create their own special deserts at home.
by Mehmet Kaplan
Emilio Moretto, Founder and CEO of Moretto
LIFESTYLE - INTERVIEW
You can design a new version of a product while you are respecting to its classic design. Although Emilio Moretto has a passion for classic corkscrews in collector level, he designed a contemporary corkscrew. I talked to Emilio Moretto about the features and differences of his own design Moretto Corkscrew.
by Mehmet Kaplan
DeLafee
LIFESTYLE - INTERVIEW
Being luxurious is about being different. In order to learn more about DeLafee, I talked to Sebastien Jeanneret, Founder and CEO. Enjoy the interview.
by Mehmet Kaplan
Restaurants & Bistros
Johanneke van Iwaarden
LIFESTYLE - INTERVIEW
Restaurant BREDA was founded in Amsterdam by three friends, Johanneke van Iwaarden, Guillaume de Beer, and Freek van Noortwijk, who grew up in BREDA. I talked with Johanneke van Iwaarden about Restaurant BREDA.
by Meryem Aksoy
Executive Chef Roy Flemming
LIFESTYLE - INTERVIEW
Roy Flemming studied political science, decided to follow his dreams, made a career in the kitchen, and in 2013 he established Tuc Craft Kitchen with Colin Ross. I talked with Executive Chef Roy Flemming about Tuc Craft Kitchen.
by Meryem Aksoy
Benny, Alessandro and Piet
LIFESTYLE - INTERVIEW
Piet, Benny, and Alessandro restored a warehouse in Amsterdam and established the BAK restaurant, where they served the dishes they created using local ingredients. I talked with Piet Sanders about BAK restaurant.
by Meryem Aksoy
Chef Junda Khoo - Photo by Ellyna Tjohnardi
LIFESTYLE - INTERVIEW
His passion for Malaysian cuisine and his love for his grandmother inspired him. In 2017, he established Sydney’s first Malaysian Nyonya grill house, Ho Jiak Haymarket, with William Xie. I talked with Chef Junda Khoo about his career and Ho Jiak Haymarket.
by Meryem Aksoy
O Tama Carey
LIFESTYLE - INTERVIEW
In 2018, O Tama Carey has established Lankan Filling Station in East Sydney. I talked with O Tama Carey about her career and her Sri Lankan restaurant.
by Meryem Aksoy
David Phok
LIFESTYLE - INTERVIEW
Izakaya, sushi, sashimi, wasabi, and sake are important parts of the Japanese culinary tradition. Japanese restaurants in both Japan and other countries offer their customers a culture more than a dish. Akachochin, which is located in Melbourne, represents the Japanese culture with modern Japanese cuisine. I talked with David Phok about Akachochin and Japanese cuisine.
by Meryem Aksoy
Bontena
Reddi-wip Launches Non-Dairy Almond and Coconut Varieties to Address Growing Consumer Demand for Plant-Based Foods
LIFESTYLE - COMPANY NEWS
The innovation addresses the growing consumer demand for non-dairy options across the larger dairy category.
Source : Conagra Brands, Inc.
MASTERPAN
HOME - INTERVIEW
When Raj Deepak Nagrani and Chris Matsakis meet, they put their ideas and abilities into the table and MasterPan was born. And now, MASTERPAN has Innovative Cookware Collections that includes near 50 different products.
by Beren Dere
Dinty Moore® Stew - Lumberjacks Eat Moore
LIFESTYLE - COMPANY NEWS
The campaign focused on digital activation and sponsorship events and resulted in an 18 percent increase in baseline volume sales and 16 percent increase in household penetration.
Source : Hormel Foods Corporation
Queal
SPORT - INTERVIEW
Would quick meals be the biggest competitor of traditional food in the future? Or is it only an easy solution to help us on fast moving days? In order to learn more about it, I talked to Floris Wolswijk, Founder and CEO of Queal.
by Mehmet Kaplan
The world's longest cheese board at SXSW is the ultimate cheese lover's fantasy.
LIFESTYLE - COMPANY NEWS
The enormous cheese board features over two thousand pounds and over 100 different varieties of cheese from brands across the state.
Source : Wisconsin Milk Marketing Board
Saturday Live Auction Celebration
LIFESTYLE - COMPANY NEWS
In times both ordinary and extraordinary, Auction proceeds provide critical support for community health, children's education and disaster relief
Source : Napa Valley Vintners
BONTENA
Focus
Courtesy of Le Bernardin
LIFESTYLE - COMPANY NEWS
Paris-based global restaurant guide names the iconic New York City restaurant best in the world
Source : Le Bernardin
Marble Slab Creamery Introduces New Cereal Milk Treats.
LIFESTYLE - COMPANY NEWS
New Limited-Time-Only Cereal Milk Ice Cream, Cereal Milk Shake and Birthday Confetti Waffle Cones Bring the Best of Breakfast to Ice Cream this Summer
Source : Marble Slab Creamery
(PRNewsfoto/Pernod Ricard USA)
LIFESTYLE - COMPANY NEWS
One of the leading wine and spirits companies is collaborating with an innovative women-founded and led startup to reimagine cocktail consumption.
Source : Pernod Ricard USA
Editors' Picks

Many different tastes can be obtained using the same ingredients. Aburi is one of the cooking techniques that provide this. I talked to Executive Chef Kazuya Matsuoka, who signs innovative Japanese dishes with this technique at Miku Vancouver.
by Meryem Aksoy
GODIVA expands its chocolate range with the partnership of General Mills. Brand's new chocolate ingredient baking mixes will allow kitchen fans to create their own special deserts at home.
by Mehmet Kaplan
Mutti inspired by Positano, Naples, and Parma's local ingredients and flavors, and created a new series of sauces that pay tribute to these three Italian cities.
by Mehmet Kaplan
Starbucks collaborates with Vera Bradley to celebrates the arrival of summer. This exclusive merchandise collection adds color to the taste at Starbucks stores in Asia.
by Beren Dere
Roy Flemming studied political science, decided to follow his dreams, made a career in the kitchen, and in 2013 he established Tuc Craft Kitchen with Colin Ross. I talked with Executive Chef Roy Flemming about Tuc Craft Kitchen.
by Meryem Aksoy
With the new Bud Light Lemon Tea, Bud Light is expanding its citrus peels range created by innovative brewing methods.
by Caner Ozdemir
Since 1971, Yamazato Restaurant has been representing the refined authentic haute cuisine of Japan, Kaiseki Ryori. In 2002, Yamazato Restaurant became the first Michelin-starred traditional kaiseki restaurant outside of Japan. I talked with Executive Chef Masanori Tomikawa, Executive Chef and Manager of Yamazato Restaurant.
by Meryem Aksoy
Piet, Benny, and Alessandro restored a warehouse in Amsterdam and established the BAK restaurant, where they served the dishes they created using local ingredients. I talked with Piet Sanders about BAK restaurant.
by Meryem Aksoy
GODIVA Café, which is one of the steps of GODIVA's global strategy aiming at fivefold growth in the next six years, has been opened its first chocolate café in New York City following Japan, China, Belgium, and the Middle East.
by Mehmet Kaplan
Izakaya, sushi, sashimi, wasabi, and sake are important parts of the Japanese culinary tradition. Japanese restaurants in both Japan and other countries offer their customers a culture more than a dish. Akachochin, which is located in Melbourne, represents the Japanese culture with modern Japanese cuisine. I talked with David Phok about Akachochin and Japanese cuisine.
by Meryem Aksoy
Bontena Business Solutions